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... dioxin contaminated eggs produced in the netherlands have been exported to belgium and luxembourg, the dutch food safety authority has told foodproductiondaily ... the nvwa said the eggs from one organic farm in the country had been sent to an egg packing station in belgium and from there to one retail chain in the country and another in luxembourg ... officials also issued an alert that the tainted eggs had been used in the manufacture of egg products, and told companies not to use them until a full analysis had been completed ... ” dutch authorities said they were also unable to confirm the volume of eggs involved ... “we can't provide any information on the quantity of contaminated eggs, they were not counted by us and any estimation would therefore be useless,” food and consumer product safety authority press spokesman roel vincken told foodproductiondaily ... rasff alert authorities in the netherlands last week notified the rapid alert system for food and feed (rasff) of the incident that eggs containing dioxins at levels reaching 2

... the dioxin was discovered in late december and resulted in german authorities stopping around 4,700 farms in the country from selling their meat and eggs, although produce did reach as far as the netherlands and the uk ... some 136,000 potentially contaminated eggs were delivered to the netherlands to produce egg products, around 14 tonnes of the liquid egg are believed to have been exported to the uk in processed products destined for human food

... liquid egg from german farms where animal feed has been contaminated with dioxins has entered the uk in processed products destined for human food ... the alert came after it was discovered that around 3,000 tonnes of animal feed contaminated with toxic dioxins were sent to more than 1,000 poultry and pig farms in germany, which were then exported to the netherlands ... the eggs were then mixed with non-contaminated eggs to make pasteurised liquid egg and transported to the uk ... in an update issued yesterday (6 january), the uk's food standards agency said: "the mixing of the eggs will have diluted the levels of dioxins and they are not thought to be a risk to health

... the agency has been informed that following the distribution of affected eggs to the netherlands, these eggs were mixed with other non-contaminated eggs to make pasteurised liquid egg ... the mixing of the eggs will have diluted the levels of dioxins and they are not thought to be a risk to health ... foods high in animal fat, such as milk, meat, fish and eggs (and foods produced with them) are the main source of dioxins and pcbs although all foods contains at least low levels of these chemicals

... german authorities have said up to 3,000 tonnes of dioxin-contaminated animal feed additive may have been sold – almost six times more than previously estimated - as more details about the crisis emerged yesterday ... contaminated eggs the alarm was raised last week when eggs and meat containing trace amounts of dioxin were discovered ... some 136,000 contaminated eggs have been exported to the netherlands that could have been used as ingredients in processed food such as mayonnaise, it was revealed yesterday ... the uk food standards agency said there was no evidence to suggest that potentially contaminated animal feed, or food from the animals that may have eaten the feed, had entered the uk

... a massive multi-state recall of salmonella-tainted shell eggs has led to renewed calls for food safety legislation to move forward in the senate, as the number of related illnesses looks likely to grow, according to officials ... the recall covers an estimated 380 million in-shell eggs – and products made from them – from iowa-based wright county egg ... the recall affects food retailers, distributers and foodservice companies that distribute eggs nationwide, but does not directly affect commercial food manufacturers, as eggs must be pasteurized for commercial food use ... hundreds have already been sickened by the salmonella contaminated eggs, but acting director of the center of disease control and prevention’s division of foodborne, waterborne and environmental diseases dr

... dioxin-contaminated eggs that entered the food chain in germany and the netherlands are not expected to cause any adverse health effects but such exposure was unacceptable, said the german food safety body ... the bfr (federal institute for risk assessment) delivered its opinion in the wake of a warning issued via the eu rapid alert system for food and feed (rasff) that eggs with higher-than-permitted levels of dioxins had been reported in the two countries ... the body launched an investigation after dioxin-tainted eggs were found to contain up 2 ... the dioxin concentrations uncovered did not constitute an acute health hazard for consumers and the consumption of such contaminated eggs over a short period of time is not expected to have adverse effects on health, added the body

... eggs and egg products were also found to be contaminated, while the bacterium was only rarely detected in raw dairy products, vegetables and fruits